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Vertaling van "camembert " (Engels → Nederlands) :

TERMINOLOGIE

Camembert cheese

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

camembert

https://browser.ihtsdotools.or (...) (...) [HTML] [2018-01-01]

https://browser.ihtsdotools.or (...) [HTML] [2018-01-01]

Camembert cheese manufactured from raw milk

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

Camembert bereid van rauwe melk

http://iate.europa.eu/FindTerm (...) (...) [HTML] [2017-12-31]

http://iate.europa.eu/FindTerm (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) (...) [HTML] [2017-12-31]

http://eurovoc.europa.eu/drupa (...) [HTML] [2017-12-31]

IN-CONTEXT TRANSLATIONS

Camembert and/or Brie, optionally also Romadur and/or Limburger and/or fresh cheese

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

camembert en/of brie, naar keuze daarnaast romadur en/of limburger en/of verse kaas

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

The Camembert and Brie must be of a creamy-soft consistency.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

Camembert en brie moeten zacht-romig zijn.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

The proportion of Camembert and/or Brie in the product must be at least 40 %, the proportion of cheese in total at least 50 %.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

Het product moet minstens 40 % camembert en/of brie, en in totaal minstens 50 % kaas bevatten.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

During production Camembert and/or Brie are cut up to the desired size and then mixed with the other ingredients into a homogeneous and spreadable mass which is light orange in colour.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

Bij de productie worden camembert en/of brie tot de gewenste fragmentatie fijngemaakt en dan met de overige ingrediënten vermengd tot een homogene en goed smeerbare massa met een fel oranje kleur.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

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The cheeses used in production must have the following fat content as a proportion of dry matter: Camembert between 30 % and 85 %, Brie between 45 % and 85 %, Romadur between 20 % and 85 %, Limburger between 20 % and 59 %, fresh cheese between 10 % and 85 %.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

De voor de productie gebruikte kazen moeten het volgende vetgehalte in de droge stof vertonen: camembert 30 tot 85 %, brie 45 tot 85 %, romadur 20 tot 85 %, limburger 20 tot 59 %, verse kaas 10 tot 85 %.

http://eur-lex.europa.eu/legal (...) (...) [HTML] [2014-12-31]

http://eur-lex.europa.eu/legal (...) [HTML] [2014-12-31]

Before we start with the votes, can I just explain that the electronic results system may be faulty, in which case you will only see the two cheeses known as ‘the camembert’ and not the result, but you may see it on your screen.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-09-07]

Voor we met de stemmingen beginnen, wil ik er even op wijzen dat het elektronische stemuitslagensysteem wellicht niet goed werkt. U ziet dan alleen de twee cirkeldiagrammen die we "de camembert" plegen te noemen, en niet de uitslag, hoewel u die mogelijk wel op uw scherm kunt zien.

http://www.europarl.europa.eu/ (...) (...) [HTML] [2010-09-07]

http://www.europarl.europa.eu/ (...) [HTML] [2010-09-07]

[8] Protection of the name "Camembert" is not sought.

http://europa.eu/rapid/press-r (...) (...) [HTML]

8 De naam "Camembert" is niet beschermd.

http://europa.eu/rapid/press-r (...) (...) [HTML]

http://europa.eu/rapid/press-r (...) [HTML]

[8] Protection of the name "Camembert" is not sought.

http://europa.eu/rapid/press-r (...) (...) [HTML]

[4] Er wordt geen bescherming gevraagd van de namen "Brebis Pyrénées".

http://europa.eu/rapid/press-r (...) (...) [HTML]

http://europa.eu/rapid/press-r (...) [HTML]

The list is not long. It contains some cheeses, such as camembert, gouda and cheddar.

http://europa.eu/rapid/press-r (...) (...) [HTML]

Deze lijst is kort en bevat slechts enkele kaassoorten (b.v. Camembert, Gouda, Sheddar).

http://europa.eu/rapid/press-r (...) (...) [HTML]

http://europa.eu/rapid/press-r (...) [HTML]

Anderen hebben gezocht naar : camembert camembert cheese chaource coulommiers livarot munster cheese neufchâtel pont-l'evêque saint marcellin soft cheese

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Date index: 2022-06-29